humidification is important for maintaining the color,texture and flavor/odor of leaves . And maintaining a high humidity in the factory for moisture loss from the tea leaves is essential. To maintain the heat and moisture, humidification system for tea industries conserve some of the exhaled water, and return them to inspired gas. Many such systems also perform bacterial, viral filtration and can prevent the inhalation of small particles.
How Humidification System is important for Tea Industries
Since a humid climate is favourable for tea growth in the plantation, the Tea Fermentation Humidifiers are essential. Manufactured with advanced technologies, this system can maintain the right relative humidity level is essential to convert the picked leaves into quality tea during processing.
During fermentation, adequate control of humidity and temperature is extremely important. So, humidifiers can improve the fermentation process, which results in a blacker, more flavourful tea with better liquor qualities and a higher market value.
The fermentation process can provide the required conditions for the polyphenols in withered leaves for developing into the theaflavins, thearubigins and other compounds. These compounds can form the flavours and colours of black teas. If the leaves dry, the fermentation process slows down because there are requirements for water for the further process. To maintain fermentation, there is a requirement for an ambient relative humidity of 95-98%RH at 20-26°C. Even a small drop in the humidity level can affect the process. So, the Humidification System/Misting system plays a very significant role in the Tea Industry.
Benefits of Industrial Humidification:
MRK enterprises humidification system guarantees high humidity (95-98%) for fermentation irrespective of the outdoor conditions
It maintains moisture throughout the floor and trays fermentation rooms
The humidification system leads to reduced leaf spotting and discoloration
It ensures higher yield and minimized waste
Pre-fermentation humidification reduces drying of tea leaves1